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Necessary materials
1.5 glasses of water (300ml)
1 teaspoon of salt (8 grams)
4 cups of flour (480 grams)

(160 grams of butter)

The cup I use is 200 ml.

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AZmem/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :)


  1. Daniela Filip

    Daniela Filip

    Saat əvvəl

    Gunaydin! Piace molto,ci proverò a fare questa ricetta! Grazie!

  2. Erlita Lenni

    Erlita Lenni

    2 saat əvvəl

    You're use plain fluor... How about we're substitute use the wheat flour?

  3. לאה מדמוני עצטה

    לאה מדמוני עצטה

    3 saat əvvəl

    קל וטעים

  4. uray zulkifli

    uray zulkifli

    4 saat əvvəl


  5. Magdalena Lazar

    Magdalena Lazar

    5 saat əvvəl

    Mulțumim din Romania

  6. West Camle

    West Camle

    5 saat əvvəl

    What do you think about this ? azmem.info/club/tXmGuYSqnJqcr6U/video.html&ab_channel=LivingWaters??

  7. Jasvinder Kaur

    Jasvinder Kaur

    12 saat əvvəl

    Which flour is this pl reply

  8. Syrpai Laloo

    Syrpai Laloo

    13 saat əvvəl

    Simple and looks yammy

  9. SmartOn


    18 saat əvvəl

    Автор не позор себе виправ помилки у заголовку!(Борошно , сіль, Цей рецепт)

  10. Melissa Ohlrich

    Melissa Ohlrich

    19 saat əvvəl

    Love the video, but these are VERY DIFFICULT for the average person to make. Thanks for sharing!

  11. Isabel Diaz

    Isabel Diaz

    20 saat əvvəl

    Muy bueno se puede hacer burrito

  12. Mochipie's fun

    Mochipie's fun

    22 saat əvvəl

    Kinds looks like indian porrota

  13. airin marini

    airin marini

    23 saat əvvəl

    Tolong buat resep roti yg biasa dimakan dengan masakan Laham mugalgal

  14. 플로라


    Gün əvvəl

    마치 쉬운것 처럼 되있는데..너무 어렵다..

  15. Manoj Tyagi

    Manoj Tyagi

    Gün əvvəl

    In India it is cosumed daily in dinner... we call it naan.

  16. Sekar Putri

    Sekar Putri

    Gün əvvəl

    Enak yummy berassa kaya roti India y bunda, sinpelll,

  17. Öznur Öz

    Öznur Öz

    Gün əvvəl

    En son tavaya yağ konmuyor mu?

  18. markos markos

    markos markos

    Gün əvvəl

    Σιγχαρητηρια πανω απο ολλα ,γιατι με 3 υλικα φτιαχνης αυτο που τρωει ολλος ο κοσμος σε ολλες τις χωρες του κοσμου.

  19. markos markos

    markos markos

    Gün əvvəl

    Τωρα ειναι μια πιτα για σουβλακι. Το ιδιο μπορει να γινη και ψωμακια ???

  20. Siti Ruchanah

    Siti Ruchanah

    Gün əvvəl

    Aku suka ini 👍🏻👍🏻

  21. Neriejimei L. Barrientos

    Neriejimei L. Barrientos

    Gün əvvəl

    Okey po

  22. Aubol Aubol

    Aubol Aubol

    Gün əvvəl


  23. The Food Space

    The Food Space

    Gün əvvəl

    Perfect 😍

  24. hari krishnan

    hari krishnan

    Gün əvvəl

    Yeppov parotta senji vechirkan pa😂

  25. Karen Yoon

    Karen Yoon

    Gün əvvəl

    What flour do you use

  26. Josefina Bracho

    Josefina Bracho

    Gün əvvəl

    Excelente y fácil 😉

  27. Maggie padula

    Maggie padula

    Gün əvvəl

    Great recipe! Love your way of doing it! 👍👍👍

  28. Leena Mercado

    Leena Mercado

    Gün əvvəl

    What kind of flour did you used

  29. Miriam Guzman

    Miriam Guzman

    Gün əvvəl

    Muchas gracias! Muy bueno!.

  30. Mike Fitness /Challenge

    Mike Fitness /Challenge

    Gün əvvəl

    So yummy , now I know how to make this food. This my favorit food in saudi arabia.

  31. Nahed Hassan

    Nahed Hassan

    Gün əvvəl

    It’s delicious I’ll do it’s In shaa Allah

  32. meri bregoli

    meri bregoli

    Gün əvvəl

    Tu 6 molto esperta, x me mi sembra un po' complicato, comunque te lo votato, brava(voi arabe siete speciale)

  33. Milena B

    Milena B

    Gün əvvəl

    Does it matter if the water is initially warm or cold?

  34. Bonnita Khaliq

    Bonnita Khaliq

    Gün əvvəl

    Your Taking the Piss , you have Many Many years experience rolling out them Flour Circles. What chance has a retard like me to do that lol I bet you go to Bed and Dream about Rolling them out to Perfection , I'm right am i not ?

  35. Missionaria Beth

    Missionaria Beth

    Gün əvvəl

    Sou mais fazer panqueca

  36. Missionaria Beth

    Missionaria Beth

    Gün əvvəl

    Dá muito trabalho

  37. R.1 R25

    R.1 R25

    Gün əvvəl

    Is it call "tortilla"...???

  38. Elena Argint

    Elena Argint

    Gün əvvəl

    Arată foarte bine

  39. Manee Mana

    Manee Mana

    Gün əvvəl


  40. Hellen Sholo

    Hellen Sholo

    2 gün əvvəl

    Yummy.... Very soft and nice... Thanks for sharing..



    2 gün əvvəl

    Que cansativa essa música de fundo!

  42. Luzviminda Briones

    Luzviminda Briones

    2 gün əvvəl

    Thank you for sharing your recipe and I will try to make one.. More videos pls. God bless

  43. Smashy Kitten

    Smashy Kitten

    2 gün əvvəl

    MV rất hay, i like it 😀👌😟

  44. Oly Ananda

    Oly Ananda

    2 gün əvvəl

    einfach!!???na ja hahahha

  45. Raymond Ellison

    Raymond Ellison

    2 gün əvvəl

    Salt --- Iodized, Rock or Himalayan? Flour --- All Purpose, Bread, Cake or Rice?

  46. Anna Ignatiadou

    Anna Ignatiadou

    2 gün əvvəl

    Εξαιρετικά έγιναν Και πανευκολα Τρώγονται με αλμυρά όπως τυριά αλλά και με γλυκά όπως Μερέντα και μέλι

  47. Ellen Marlowe

    Ellen Marlowe

    2 gün əvvəl


  48. PinayBrit mix vlog

    PinayBrit mix vlog

    2 gün əvvəl

    Thank u for sharing this video .. Very interesting .. I like it.. It's called paratha first time i ate that when i was in Dubai.. And here in UK i can buy it in Pakistani shop..

  49. Milagro Alvarado

    Milagro Alvarado

    2 gün əvvəl

    Hola , si no tengo esos bolillos me servira uno grande y grueso soy de Costa Rica

  50. Diva Ferreira

    Diva Ferreira

    2 gün əvvəl

    A tradução é ruim. Não é "cozinhar", e sim, assar. Merengue no Brasil é um ritmo dançante. Kkkkkkk

  51. Aurora RSanchez

    Aurora RSanchez

    2 gün əvvəl

    Look delicious! Thank you for sharing your recipe 😊

  52. Joann Cuellar

    Joann Cuellar

    2 gün əvvəl

    Can bread flour be used ?

  53. Elenita Pereira

    Elenita Pereira

    2 gün əvvəl

    Dar pra fazer pizza com essa massa?

  54. Califateful


    2 gün əvvəl

    Roti canai 😁

  55. Maria jimenez

    Maria jimenez

    3 gün əvvəl

    Seguí los pasos pero no quedaron buenas como quiera gracias

  56. Fruit Queen

    Fruit Queen

    3 gün əvvəl


  57. Mahmudah Spada

    Mahmudah Spada

    3 gün əvvəl

    Saya suks bikin tapi serenyah yg anda buat

  58. Bruno Kirchensittenbach

    Bruno Kirchensittenbach

    3 gün əvvəl

    Too complicated...

  59. bulent oz

    bulent oz

    3 gün əvvəl

    Temizlik kurallarını çok ciddi uyguluyor.

  60. bkbk network

    bkbk network

    3 gün əvvəl

    Resep yang enak sekali Makasih videonya.

  61. Camelia Luigia Radu

    Camelia Luigia Radu

    3 gün əvvəl

    Günaydın. Çok teşekkür ederim hanımefendi, çok yetenekli olduğunuz biliniyor! Tebrikler, hoşuma gitti, ben de deneyeceğim!

  62. Teresa Lara

    Teresa Lara

    3 gün əvvəl

    Se le puede untar manteca,o mantequilla.🌸🌸🌸🌸🌸🌸

  63. Eliana Roca

    Eliana Roca

    3 gün əvvəl

    Esta es la masa qye se hace ek sauarma

  64. Mirofora Ioanidis

    Mirofora Ioanidis

    3 gün əvvəl


  65. Doris Isles

    Doris Isles

    3 gün əvvəl

    Is there a dipping sauce to this recipe?

  66. Jast wan tv

    Jast wan tv

    3 gün əvvəl

    Paruta yan dito sa Saudi masarap syang almusal

  67. Yvette Faddoul

    Yvette Faddoul

    3 gün əvvəl

    Wow!!! So good....bravo

  68. Jose Fernandez

    Jose Fernandez

    3 gün əvvəl

    Ustedes stan locos

  69. Viorica Ilina

    Viorica Ilina

    3 gün əvvəl

    Cred ca o sa fie bune si nu au calori

  70. Uce Log

    Uce Log

    3 gün əvvəl

    No much different with roti canai or pratha

  71. леонид я

    леонид я

    3 gün əvvəl

    Так сварить или поджарить? Или сварить а потом поджарить? НЕПОНЯТНО!



    3 gün əvvəl

    This seems very good will prepare and confirm



    3 gün əvvəl

    What kinde of menali do you use? 0 00 1 ?

  74. Nikky kids

    Nikky kids

    3 gün əvvəl


  75. vidya mande

    vidya mande

    3 gün əvvəl

    What kind of flour is this? Is it wheat flour?

  76. Ella Mia

    Ella Mia

    3 gün əvvəl

    quanto tempo deve riposare il primo impasto? Tutta la notte in frigo?

  77. Norma Espinal

    Norma Espinal

    3 gün əvvəl


  78. Nut za

    Nut za

    3 gün əvvəl


  79. Aurel Adrian Micu

    Aurel Adrian Micu

    4 gün əvvəl

    Looks easy and tasty but oje question please! Hey do You have to make the rolls and ten open it back again..can't we just make it flat and round and put it in the pan right away? I mean why do we need to roll and then unroll IT again and press it?

  80. sher Van Staden

    sher Van Staden

    4 gün əvvəl

    Absolutely delicious, delectable, delightful and divine.. Goes well with any creme cheese, gouda cheese and ground beef with whole garlic, thinly sliced raw onion filling.. Flat wrap, layer stacked or rolled.. 👌🏻Thank you..

  81. Wellington Azevedo

    Wellington Azevedo

    4 gün əvvəl

    MUITO BOM. 👏👏👏👏👏👏

  82. Maria E Albizu

    Maria E Albizu

    4 gün əvvəl

    Que exelente receta me fasino Gracias por compartirla lo haré 😃 saludos y Puerto Rico 🥰

  83. Carolina Rojano

    Carolina Rojano

    4 gün əvvəl

    Qué bien se ven. Lucen exquisitas. Parece tan sencillos.

  84. Людмила Халифаева

    Людмила Халифаева

    4 gün əvvəl

    Лезгинский лаваш

  85. Светлана Щербинина

    Светлана Щербинина

    4 gün əvvəl

    Спасибо. рецепт отличный. Готовлю. Думаю получится. У вас такие трудолюбивые и ловкие руки, кажется всё само собой делается. Лайк конечно сразу. Здоровья вам и удачи 🤞

  86. Afif Arya winata

    Afif Arya winata

    4 gün əvvəl

    Tepung beras/tepung terigu yg di pke

  87. charmaine beryl

    charmaine beryl

    4 gün əvvəl

    Great idea will deftinately try please advise if that was cold or warm water used

  88. Clorinda Atorino

    Clorinda Atorino

    4 gün əvvəl

    Ricetta marocchina se chiama in Marocco (Mlawi)

  89. Creativewan


    4 gün əvvəl

    I want to try this Right Now but I know it will take time to develops making the dough consistently thin without creating holes. Also, I don't have a skinny stick to fill with, just a regular "fat" rolling pin. I will still try using my rolling pin and current skills... Wish me luck!!!

  90. Klara123 Giorgi123

    Klara123 Giorgi123

    4 gün əvvəl


  91. Amala George

    Amala George

    4 gün əvvəl


  92. Sharallene Kunjwa

    Sharallene Kunjwa

    4 gün əvvəl

    Wow looking eazy

  93. rasmina kulangara

    rasmina kulangara

    4 gün əvvəl


  94. Analisa Marquez

    Analisa Marquez

    4 gün əvvəl

    Hello im new sub. here can i ask what flour did you use it ? Thank you hoping you answer me

  95. Rafah Ulya Rahma

    Rafah Ulya Rahma

    4 gün əvvəl

    Emmm.... mau nanya, kalo mau ditipiskan adonannya bisa pake apa saja? Soalnya saya tidak punya tongkat atau semacamnya

  96. Helen Firmanto

    Helen Firmanto

    4 gün əvvəl

    It looks so simple. Shall try it one day.

  97. Julieta Forero

    Julieta Forero

    4 gün əvvəl

    por fin una receta sin levadura aqui en colombia utizamos harina todo uso a estas masitas les decimos tortillas me 👍

  98. กินอยู่ แบบบ้าน.ๆ

    กินอยู่ แบบบ้าน.ๆ

    4 gün əvvəl

    thank you very much

  99. סיגי  מינס

    סיגי מינס

    4 gün əvvəl

    נראה מצויין יצא לי נהדר תודה 😊

  100. Grace Sanchez

    Grace Sanchez

    4 gün əvvəl